Stir Catering and Event Management

An Edmonton-based boutique caterer & event management service

Welcome to STIR - we cater intimate dinners, corporate cocktail parties, business meetings, luncheons and conferences, weddings and family celebrations. We believe that outstanding food is integral to providing memorable experiences.

Menu Ideas

We are driven to create food that reflects the passions of our customers, evoking timeless memories while creating new ones. All of our menus can be customized and can take into consideration dietary concerns.

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Breakfast & Morning Refreshments

BAKED GOODS
A Variety of Pastries, Loaves & Muffins served with Butter & House-made Preserves

FRUIT SALAD & PLATTERS
Stone fruits, melons, berries, citrus

CHEESE BOARD
Assortment of Cheeses with Fresh & Dried Fruit, House-made Preserves

SMOKED SALMON PLATTER
Pickled Onions, Cream Cheese, Fresh Baked Breads

YOGURT & GRANOLA PARFAITS
With Fruit Compote

BLUEBERRY BREAD PUDDING
With Maple-Rum Syrup

VEGETABLE FRITTATA
Free-Range Eggs, Spinach & Peppers with Goat's Cheese

SUN-DRIED TOMATO & SPINACH STRATA
Savoury Bread Pudding

SWEET CINNAMON QUINOA
Served with House-made Granola & Milk

BREAKFAST BURRITO
Pulled Pork, Egg & Tomato Salsa

APPLE CRISP
With Greek Yogurt

WARM SIDE OPTIONS
Peppered Bacon • Maple-Sage Sausage • Honey Ham

BEVERAGES
Assorted & Premium Juices • Coffee Carafe • Assorted Loose-Leaf Teas • Premium Bottled Water 


Lunch Suggestions

ASSORTMENT OF SANDWICHES

Roasted Chicken with Spiced Apple Preserves & Gruyere

Shrimp Remoulade with Molasses Butter

Roast Beef with Smoked Cheddar & Arugula

Pork with Pickled Onions & Honey Mustard

Vegetarian with Hummus, Grated Carrots, Fresh Peppers & Spinach (Cheese Optional)

FLATBREAD STATION

Arugula & Pickled Pear with Brie 

Goat's Cheese & Prosciutto

Curried Chicken & Sweet Yogurt Aioli

CHICKEN

Chicken Marbella, Slow Cooked with White Wine, Plums & Olives, served with Quinoa

Roasted Chicken with Lemon & Fresh Herbs, served with Baby Potatoes & Tzatziki

Roasted Chicken with Honey-Sesame Glaze, served with Almond Rice

BEEF

Roast Beef with Peppercorn-Brandy Jus, served with Roasted Garlic Mashed Potatoes

Short Ribs braised with Ginger & Soy, served with Basmati Rice

Beef Bourguignon, served with Rosemary-Mashed Potatoes

PORK

Carolina Pulled Pork served with Coleslaw & Buns

Roast Pork Loin with Cashew-Lime Sauce & Pickled Carrots

Tortilla Bar - Taco Pork, Shredded Lettuce, Tomato Salsa, Grated Cheddar & Sour Cream, served with

Flour Tortillas

VEGETARIAN

Vegetable Lasagna • Corn Pasta Primavera • Decadent Macaroni & Cheese

CHEESE & CHARCUTERIE

Select Cured Meats & Cheeses served with Fresh & Dried Fruits, House-made Preserves, Olives, Pickles & Mustard. Served with Baguette.

SALADS & VEGETABLES

Spinach & Beet with Goat's Cheese Dressing & Candied Pepitas

Romaine with Smoky Tomato Vinaigrette, Corn, Feta & Almonds

Quinoa, Beans, Cherry Tomatoes & Bell Peppers with Basil Pesto Vinaigrette

Marinated Vegetable Platter with Blanched & Roasted Vegetables, Chilled & Marinated in Olive Oil & Spices

Fresh Cut Vegetables with House-made Dip

SWEET

Assortment of House-made Goodies • Fresh Baked Cookies • Fresh Fruit Platter • Cake of the Day

BEVERAGES

Italian Soda • Sparkling Water • Assorted & Premium Juices • Coffee Carafe • Assorted Teas • Bottled Water


Passed Appetizers

COLD OPTIONS

Stilton Cream on Crostini, Topped with Pear Relish

Beef Tataki in Endive with Daikon Salad

Tiger Prawn Remoulade on Molasses-butter’d Pumpernickel Crisps

Smoked Salmon “Mousse” with Pickled Onions, served on Cucumber Rounds

Whipped Chevre on Crostini, topped with Prosciutto & Tomato 

Beef Carpaccio on Baguette Rounds with Arugula & Smoky Tomato Vinaigrette

Caprese Brochettes - Local Baby Tomatoes, Basil Pesto, Bocconcini on Knotted

Bamboo Skewers

Peach & Ricotta Crostini with Prosciutto & Balsamic Glaze

Caramelized Onion Tartlets with Pecans & Figs

Panamanian Ceviche, served with Tortilla Crisps

WARM OPTIONS

Ginger Beef on Wonton Crisps with Pickled Carrots

Thai-spiced Turkey Meatballs with Pickled Cucumbers

Braised Duck with Sour Cherry Gastrique, served on Wonton Crisps

Panko-crusted Yam Croquettes with Jalepeno & Cheddar, topped with Chili-Lime Aioli

Chicken Satay on Knotted Bamboo Skewers

Garlic Toasts with Sautéed Wild Mushrooms & Blue Cheese

Shredded Chicken on Corn Tostadas with Green Papaya Salsa

Sautéed Tiger Prawns with Lemongrass & Ginger

Perogy Tartlet with Bacon, Sour Cream and Chives

Pork Meatballs w/ Dijon & Apple Glaze, served with Knotted Bamboo Skewers


Dinner Inspirations

Fall Gathering

SALAD
Beet Salad with Goat's Cheese Dressing, Spinach & Spiced Pepitas

MAIN COURSE
Duck Leg Confit with Carmelized Cabbage & Sour Cherries, served with Roasted Potatoes

Cajun Basa with Apple Chutney & Crispy 'Slaw

Roasted Root Vegetables with Crispy Kale

SWEET
Salty Caramel Panna Cotta


Summer Wedding

SALAD
Butter Leaf Lettuce with Coconut Poppy Seed Dressing, Fresh Berries, Gouda & Candied Walnuts

MAIN COURSE
Barbecued Sirloin with Peppercorn Demi-Glace, served with Rosemary-Feta Mashed Potatoes

Roast Chicken with Shallot Yogurt, Pickled Onion & Carrot Salad, served with Almond Couscous

Roasted Peppers with Feta & Balsamic Glaze

SWEET
Petite Strawberry Shortcakes with Whipped Cream


Private Dinner Party

SOUP
Butternut Squash with Ginger & Lemongrass

MAIN COURSE
Roast Pork Loin with Cashew-Lime Sauce, served on Basmati Rice with Pickled Carrots

Green Curry Poached Salmon with Tomato Salsa

Green Beans with Lemon & Pine Nuts

SWEET
Banana Puddings with Shaved Chocolate & Cardamom Whipped Cream


Vegetarian Feast

SALAD
Kale 'Slaw with Pepitas, Cranberries, Cheddar & Apple-Soy Vinaigrette

MAIN COURSE
Harissa Mushroom, Tofu & Bell Peppers Skewers, served with Lemon-Garlic Greek-Style Potatoes & Crispy Kale

Eggplant, Peppers & Tofu in Black Bean Sauce with Almond Rice, served with Steamed Asian Greens

SWEET
Coconut-Melon Gazpacho


Rustic Barbecue

Carolina Pulled Pork with Crispy 'Slaw

Chicken Sausages with Sun-Dried Tomatoes 

Cheddar Cornbread with Sweet Butter

Macaroni & Cheese

Corn on the Cob with Chili-Lime Butter


Backyard Wedding

Maui Short Ribs

Jerk Chicken

Asian-Style Coleslaw, with Suey Choy, Green Papaya, Grated Carrots, Red Peppers, Fresh Herbs & Sprouts

Mashed Potatoes with Aged Cheddar

Green Beans with Lemon & Almonds

Cornbread with Honey-Whipped Butter

Stir Catering & Event Management, 2013.